Recipe of the Month

Grilled Corn with Cilantro-Lime Butter

1/2 cup butter, softened
1/4 cup minced fresh cilantro
1 tablespoon lime juice
1 1/2 teaspoons grated lime zest
12 medium ears sweet corn, husked
Grated cotija cheese, optional
In a small bowl, mix butter, cilantro, lime juice, and lime zest. Shape into a log; wrap in waxed paper. Refrigerate until firm., about 30 minutes. Wrap each ear of corn in a piece of heavy duty foil. Grill corn, covered, over medium heat until tender, turning occasionally, 15-20 minutes. Cut lime butter into 12 slices. Remove corn from the grill and carefully open the foil, allowing steam to escape. Serve the corn with butter, and if desired, a sprinkling of cheese.